No-Bake Chocolate Peanut Butter Cookies

Can I use a different type of chocolate for the glaze?
Yes, you can use white chocolate or even a flavored candy coating for the glaze to create different flavor variations.
What can I use instead of peanuts?
You can substitute peanuts with any other chopped nuts, seeds, or even dried fruits like raisins or cranberries.
Can I make these cookies vegan?
To make these cookies vegan, use a plant-based butter substitute and dairy-free chocolate for the glaze.
How can I make these cookies gluten-free?
Simply use gluten-free cookies or biscuits to keep the recipe gluten-free.
Can I use honey or maple syrup instead of sugar?
Yes, but you may need to adjust the consistency by reducing the amount of milk slightly to balance the extra liquid.
How do I prevent the cookies from being too soft?
Ensure that the chocolate glaze is well set by chilling the cookies for at least 30 minutes. You can also add a little more cookie crumbs if the mixture feels too soft before shaping.
Can I double the recipe?
Absolutely! This recipe is easy to double or even triple if you’re preparing for a large group or party.
What other flavors can I add to the cookie base?
Try adding a teaspoon of vanilla extract, almond extract, or a dash of espresso powder to enhance the flavors.
How long can these cookies sit out at room temperature?
These cookies can sit out at room temperature for up to 2 hours, but it’s best to keep them chilled to maintain their texture.
Can I add protein powder to the recipe?
Yes, you can add a scoop of protein powder to the cookie mixture for an extra protein boost. Adjust the liquids if needed.