Ingredients:
Crispy Chocolate Top and Bottom Layer:
12 ounces semi-sweet chocolate chips, divided
11 ounces butterscotch chips, divided
1 cup creamy peanut butter, divided
3 cups Cocoa Pebbles, divided
Nougat Layer:
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
7 ounces marshmallow creme
1/4 cup creamy peanut butter
1 1/2 cups roasted lightly salted peanuts, coarsely chopped
1 teaspoon vanilla extract
Caramel Layer:
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