In a microwave-safe bowl, combine unwrapped caramels and evaporated milk. Microwave on high for 1 minute. Stir and heat in 30-second intervals, stirring between, until the caramel is completely melted.
Spread the melted caramel over the chilled nougat layer. Refrigerate until firm, about 15 minutes.
Crispy Chocolate Top Layer:
Repeat the bottom layer process. In a microwave-safe bowl, combine the remaining chocolate chips, butterscotch chips, and peanut butter. Microwave in 30-second intervals, stirring between, until the chips are fully melted and the mixture is smooth.
Stir in the remaining Cocoa Pebbles until fully coated. Pour the mixture over the chilled caramel layer.
Refrigerate until firm, about 30 minutes.
Serving:
Once the bars are fully set, cut into squares and serve. Store in the refrigerator until ready to eat.
Enjoy your decadent no-bake crispy Snickers bars!
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