No More Rotten and Black Bananas After a Few Days: This Method Will Last for 2 Years
We’ve all been there: you buy a big bunch of bananas and most of them turn brown before you can eat them. But there’s good news! Bananas can be stored and used long after they’ve turned brown or black.
How to Choose the Best Bananas for Baking
When baking, look for bananas with lots of brown spots and a strong sweet smell. These are signs of ripeness. The more brown or even black they are on the outside, the tastier they will be for your recipes.
Storing Ripe Bananas
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