Ingredients
400g flour (3 1/4 cups)
7g dry baker’s yeast (2 1/4 tsp)
200-220ml water (3/4 cup + 2-3 tbsp)
1 tsp salt (5g)
2 tsp sugar (8g)
Nutrition Information
Serving Size: 1 slice (1/12 of the loaf)
Number of Servings: 12 slices
Calories: 120
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Preparation
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