6.Cook the Bread: Grease the preheated pan lightly with a bit of olive oil, then place the dough into the pan. Cover with the lid and cook on low to medium heat for about 15 minutes.
7.Flip and Cook: Carefully flip the bread over and cook for another 10-15 minutes until both sides are golden brown and the bread sounds hollow when tapped.
8.Cool and Serve: Let the bread cool slightly before slicing. Enjoy warm or at room temperature!
This stovetop bread is great with butter, jam, or your favorite toppings! Let me know how it turns out if you try it.
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