Instructions
Set your oven to 350°F (175°C) so it’s ready for baking.
In a large mixing bowl, combine ground beef, milk, egg, torn bread pieces, Worcestershire sauce, onion powder or finely chopped onion, salt, dry ground mustard, black pepper, hot sauce, and garlic powder. Mix everything together until well combined.
Press the mixture into an ungreased loaf pan for a traditional shape or shape it into a loaf form on a sheet pan for excess fat to drain off during baking.
Spread a thin layer of ketchup over the top of the meatloaf for a tangy glaze.
Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for 5 minutes after removing it from the oven. Slice and serve warm.
Notes
This meatloaf is perfect for family dinners. Serve with mashed potatoes and green beans for a full comfort meal.
Nutrition
Calories: 320kcal
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