Old-Fashioned Rice Pudding (old school recipe) – dessert

In a large saucepan, combine 5½ cups milk, sugar, and salt. Stir and bring to a boil.
Add washed rice (I use a heaping half cup), stir, reduce heat to low and cook for 50-60 minutes, stirring occasionally.
When rice porridge thickens, remove from heat, add vanilla, and cool. Then pour in the remaining milk, stir and serve with a pinch of ground