Old-School Spaghetti is a classic, no-fuss pasta dish that relies on the depth of flavors from a well-seasoned tomato sauce.
The spaghetti is perfectly coated in a rich, slightly tangy sauce made with tomatoes, garlic, and olive oil.
The sauce is aromatic with herbs like basil and oregano, giving it that signature Italian flavor.
The addition of Parmesan cheese provides a salty, creamy finish, while fresh herbs add a touch of brightness.
This dish brings out the beauty of simplicity, offering both comfort and satisfaction in every bite.
Nutritional Information (per serving, assuming 4 servings)
Calories: 350-400 kcal
Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 450-500mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 6g
Protein: 10g
Note: Nutritional information may vary depending on the specific brands and quantities of ingredients used.
Conclusion
Old-School Spaghetti is a timeless, crowd-pleasing dish that celebrates the simplicity and richness of Italian flavors.
With a few simple ingredients, this dish becomes a comforting meal that is both satisfying and easy to prepare.
Whether you’re making it for a weeknight dinner or serving it to guests, this classic spaghetti with tomato sauce is a dish that never goes out of style.
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