Halfway through roasting, you’ll make a rich, syrupy Coca-Cola sauce.
Poured over the pork, it bastes the meat to keep it incredibly moist and contributes even more sticky sweetness and tang.
The sauce builds on the cola foundation, blending in brown sugar, balsamic vinegar and aromatics like mustard, garlic and ginger.
As it reduces, you get even more caramelized goodness coating the pork exterior.
The Proof is in the Eating
While unusual, this Coca-Cola cola pork loin technique results in meat that’s sweet, subtly tangy, ultra-tender and undeniably delicious. With a crisp, lacquered crust on the outside and tender, juicy meat within, it’s destined to become a new family favorite.
The recipe satisfies with classic Southern flavors everyone recognizes.
But the unique use of Coke lends just enough unexpected sweetness and tang to keep them coming back for more.
Try this recipe on a busy weeknight or for Sunday supper – it’s affordable, family-friendly and something even picky eaters will devour.
Ingredients
Marinade
1 cup Coca-Cola
1/4 cup soy sauce
3 Tbsp vegetable oil
2 Tbsp Dijon mustard
1/3 cup ketchup
2 Tbsp Worcestershire sauce
1 Tbsp dry mustard
2 tsp minced garlic
1 tsp ground ginger
2 Tbsp balsamic vinegar
1 tsp dried thyme
1 3-5 lb pork loin roast
Cola Sauce
1 Tbsp cornstarch
1 cup brown sugar
2 Tbsp butter
1/2 tsp dry mustard
2/3 cup Coca-Cola
1/3 cup balsamic vinegar
Salt and pepper to taste
Instructions
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