Be ready What you need: Break apart Butterfinger bars. Defrost butter.
Mixed with butter, peanut butter: Melt the butter and mix in the peanut butter in a big basin.
Combine the Dried What you need: Combine the peanut butter and graham cracker crumbs in a slow, steady stream.
Substitute Butterfingers: Add the crumbled Butterfinger bars, one by one, to the bowl.
Get a Pan Ready: Put parchment paper in a 9×13 inch baking pan.
Press Step 2: Press the peanut butter mixture into the pan that has been prepared.
Pour Melted Chocolate: Top the peanut butter layer with melted chocolate.
Set in the fridge, which should take at least an hour or two.
Slice into bars or squares before serving.
Butterfinger Treats are excellent; savor them.
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