1. Can I use active dry yeast instead of instant yeast?
Yes! Just proof the yeast by dissolving it in warm milk and sugar for 10 minutes before adding the other ingredients.
2. How do I get my dough to rise faster?
Let the dough rise in a warm oven or place it near a sunny window to speed up the process.
3. Can I make these cinnamon rolls ahead of time?
Yes! After shaping, cover and refrigerate overnight. The next morning, let them rise for 30 minutes at room temperature before baking.
4. What’s the best way to reheat leftover cinnamon rolls?
Warm them in the microwave for 15-20 seconds or in a 350°F oven for 5 minutes.
5. Can I add nuts or raisins to the filling?
Absolutely! Add chopped pecans, walnuts, or raisins to the cinnamon-sugar mixture for extra texture.
Final Thoughts
These One Hour Cinnamon Rolls are the ultimate quick homemade treat—soft, buttery, and filled with cinnamon-sugar goodness. Perfect for weekend breakfasts, holiday mornings, or anytime you need a sweet fix, this easy, no-fuss recipe delivers bakery-style cinnamon rolls in just 60 minutes!
So grab your yeast, butter, and cinnamon, and get ready to make the fastest, fluffiest cinnamon rolls ever!
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