In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form (about 2-3 minutes).
Gently fold the whipped cream into the orange mixture, being careful not to deflate it.
If using, stir in vanilla extract for an extra depth of flavor.
Step 3: Freeze the Sherbet
Pour the mixture into a freezer-safe container with a lid.
Cover and freeze for at least 4 hours, or until firm.
For the best texture, stir the sherbet every hour for the first 2-3 hours to prevent ice crystals from forming.
Step 4: Serve & Enjoy!
Scoop the sherbet into bowls or cones.
Optionally, top with orange zest or a drizzle of extra soda for a fizzy touch.
Enjoy this refreshing, creamy treat!
Serving and Storage Tips
How to Serve:
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