1 loaf French bread, sliced 1-inch thick
5 large eggs
1 cup half-and-half
1 cup whole milk
1 tsp vanilla extract
2/3 cup granulated sugar (plus extra for topping)
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter
Maple syrup, for serving
Generously butter a 9×13-inch baking dish and arrange the French bread slices in a single layer.
In a large bowl, whisk together the eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg until smooth.
Pour this mixture evenly over the bread, ensuring each slice is well-soaked.
Cover with plastic wrap and refrigerate overnight.
The next morning, preheat the oven to 350°F (175°C). Remove plastic wrap.
Dot the bread with small pieces of butter and a sprinkle of sugar.
Bake for 35-40 minutes until the toast is golden and puffed.
Let it cool for a few minutes, sprinkle extra sugar on top, and broil briefly to caramelize.
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