Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
While resting, spoon some of the garlic butter from the skillet over the top of the steaks for added flavor.
Serve:
Slice the ribeye steaks against the grain and serve with the remaining garlic butter drizzled on top. Pair with your favorite side dishes like mashed potatoes, sautéed vegetables, or a fresh salad.
Outro:
This Pan-Seared Ribeye with Garlic Butter is the epitome of steak perfection. The combination of a beautifully seared crust, juicy interior, and rich garlic butter makes every bite a luxurious experience. It’s a straightforward recipe that delivers spectacular results, making it perfect for both steak enthusiasts and those looking to elevate their home-cooked meals. Serve this steak with your favorite sides, and enjoy a meal that rivals any steakhouse!
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