Add the wet ingredients to the dry ingredients and mix gently. Fold in the diced apple, mixing just until combined.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook another 2-3 minutes until golden brown and cooked through.
Serve
Serve warm, topped with extra diced apples, a sprinkle of cinnamon, and a drizzle of maple syrup.
Customization Ideas
Add Nuts: Add a handful of chopped walnuts or pecans for added crunch and flavor.
Make It Vegan: Use plant-based milk and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Spices: Add a pinch of nutmeg or ginger for an extra layer of warmth.
Tips for Success
Don’t Overmix: Mix until just combined to keep the pancakes fluffy.
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