• Provides moisture and combines the dry ingredients into a smooth batter. Use whole milk for a richer taste, or substitute with almond, oat, or soy milk for a dairy-free option.
2. Large Egg (1)
• Adds richness, binds the batter, and contributes to the fluffiness. For vegan alternatives, use a flaxseed egg or applesauce.
3. Unsalted Butter, Melted (3 tablespoons)
• Adds flavor and helps create a tender texture. Substitute with vegetable oil or coconut oil if desired.
4. Vanilla Extract (1 teaspoon, optional)
• Infuses a subtle aroma and enhances the sweetness of the pancakes.
Optional Additions for Flavor and Texture
1. Cinnamon (½ teaspoon)
• Adds warmth and depth to the pancakes, perfect for autumn mornings.
2. Chocolate Chips (¼ cup)
• For a sweet, indulgent treat with melty chocolate bursts in every bite.
3. Fresh Blueberries (½ cup)
• A fruity addition that adds freshness and natural sweetness.
4. Banana (1 ripe, mashed)
• Makes the pancakes moist and naturally sweet while adding a hint of banana flavor.
5. Lemon Zest (1 teaspoon)
• Brightens the flavor with a citrusy twist.
For Cooking
1. Butter or Cooking Spray
• To grease the pan or griddle for even cooking and prevent sticking.
Topping Suggestions
1. Maple Syrup or Honey
• Classic and sweet, perfect for drizzling over warm pancakes.
2. Fresh Fruits
• Sliced strawberries, bananas, or mixed berries for a vibrant and refreshing touch.
3. Chocolate Spread or Nutella
• A rich, decadent addition for dessert-like pancakes.
4. Whipped Cream
• Light and fluffy, perfect for an indulgent topping.
5. Powdered Sugar
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