Why You’ll Love This Recipe
Crispy Parmesan Crust : The cheesy coating adds crunch and rich flavor to every bite.
Juicy & Tender : Baking ensures the pork chops stay moist and flavorful.
Quick & Easy : Ready in under 30 minutes with minimal prep.
Customizable : Add spices or herbs to suit your taste.
Crowd-Pleasing : A satisfying dish that works for both casual meals and special dinners.
Ingredients You’ll Need
Serves 4
For the Pork Chops:
4 bone-in pork chops (about 1-inch thick; boneless works too)
Salt and pepper , to taste
1/2 cup all-purpose flour
2 large eggs , beaten
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 tsp garlic powder
1 tsp dried Italian seasoning (or a mix of oregano, basil, and thyme)
2 tbsp olive oil (optional, for added richness)
Optional Garnish:
Fresh parsley , chopped
Lemon wedges , for serving
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C) . Lightly grease a baking sheet or line it with parchment paper.
Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
Step 2: Set Up a Breading Station
Prepare three shallow bowls:
Bowl 1 : Add the flour.
Bowl 2 : Beat the eggs.
Bowl 3 : Combine the Parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning.
Step 3: Bread the Pork Chops
Dredge each pork chop in the flour, shaking off any excess.
Dip the floured pork chop into the beaten eggs, ensuring it’s fully coated.
Press the pork chop into the Parmesan mixture, patting it gently to adhere. Place the breaded pork chop on the prepared baking sheet. Repeat with the remaining chops.
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