Pour the fudge into a foil-lined 8×8 inch pan and smooth the top with a spatula. (source: Ineskohl.info)
Chill the fudge completely in the refrigerator until set, about 2 hours.
Remove the fudge from the pan by lifting out the foil, then cut into small squares with a warm knife for clean cuts. Enjoy!
Tips:
Use good quality semi-sweet chocolate chips for the best flavor. Go for brands like Guittard or Ghirardelli.
Stir the fudge very well at each stage. This prevents scorching and yields a smooth, velvety texture.
Chilling the fudge after makes it easier to cut cleanly. Run your knife under hot water and wipe dry between each cut.
Customize your fudge with mix-ins! Try peanut butter chips, toffee bits, crushed candy canes, or chopped nuts.
ADVERTISEMENT
