Pour the ganache over the cake, letting it drip down the sides for a dramatic effect.
Decorate the cake with swirls of chocolate frosting (optional) and sprinkle with crushed peanuts.
Slice and serve this decadent dessert to rave reviews!
Prep Time: 30 minutes | Total Time: 1 hour 30 minutes
Servings: 12 slices
Pro Tip: For an extra indulgence, add a layer of peanut butter frosting between the cakes or drizzle with caramel sauce. Perfect for peanut butter and chocolate lovers!
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