Pecan Cream Pie
This Pecan Cream Pie is a dreamy twist on the classic pecan pie! With a creamy, fluffy filling, buttery pecans, and a graham cracker crust, it’s the perfect no-bake dessert for any occasion.
Ingredients
For the Crust:
Graham Cracker Crumbs: 1 1/2 cups
Butter: 1/3 cup, melted
Sugar: 2 tablespoons
For the Filling:
Cream Cheese: 8 oz, softened
Powdered Sugar: 1 cup
Heavy Whipping Cream: 1 cup, whipped to stiff peaks
Vanilla Extract: 1 teaspoon
Pecans: 1 1/2 cups, chopped
For the Topping:
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