6οΈβ£ Add cheese and fillings: Place a slice of provolone cheese inside each potato. Fill with cooked steak, bell peppers, and onions, then top with another slice of provolone cheese. π§
7οΈβ£ Melt the cheese: Bake for an additional 5-10 minutes until the cheese is melted, bubbly, and slightly golden. π
8οΈβ£ Garnish and serve: Sprinkle with fresh parsley before serving for a burst of color and flavor. πΏπ½οΈ
Enjoy your delicious Philly Cheesesteak Baked Potato!
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