What other dipping sauces can I use?
Aside from marinara, you can try ranch dressing, garlic aioli, or even a spicy sriracha mayo for a different twist.
Can I prepare these in advance?
Yes, you can assemble the cheese bombs a few hours ahead of time and refrigerate them. Just bake them right before serving.
How can I prevent the cheese from oozing out?
Ensure that the biscuit dough is sealed tightly around the cheese, and consider using slightly frozen cheese sticks to reduce melting during baking.
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