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Pineapple Cream Cheese Pound Cake

Ingredients:

1 box yellow cake mix

1 can (20 oz) crushed pineapple, drained

1 package (8 oz) cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

4 eggs

1 teaspoon vanilla extract

1/2 cup powdered sugar

Instructions:
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