Why You’ll Love This Recipe
Moist & Flavorful : The crushed pineapple keeps the cake incredibly moist while adding natural sweetness.
Easy to Make : Minimal effort with maximum flavor—perfect for bakers of all levels.
Tropical Vibes : Pineapple and coconut bring a taste of the islands to your kitchen.
Customizable : Add nuts, glazes, or whipped cream for extra flair.
Kid-Friendly : Even picky eaters will adore its sweet, fruity flavor.
Ingredients You’ll Need
For the Cake:
1 box yellow cake mix (or your favorite homemade recipe)
1 can (20 oz) crushed pineapple , undrained
1/2 cup vegetable oil
4 large eggs
For the Topping:
1 package (8 oz) cream cheese , softened
1 container (8 oz) frozen whipped topping , thawed (like Cool Whip)
1 cup powdered sugar
1 tsp vanilla extract
Optional Add-Ins : 1/2 cup shredded coconut or chopped pecans
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the cake mix, crushed pineapple (with its juice), vegetable oil, and eggs. Beat with a mixer on medium speed for 2–3 minutes , until smooth and well combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 3: Bake
Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before adding the topping.
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