Pineapple Teriyaki Shrimp Rice Bowl
Ingredients:
For the shrimp:
1 pound shrimp, peeled and deveined
1/4 cup teriyaki sauce
1/4 cup pineapple juice
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
For the rice:
1 cup sushi rice
1 1/2 cups water
For the pineapple salsa:
1 mango, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 tablespoon lime juice
1/2 teaspoon chili powder
Instructions:
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