Pork chops with onion and mushroom gravy

December 1, 2024 by admin

I seasoned both sides of the chops with a little bit of garlic powder.

I placed pork chops into the slow cooker. I added 3 tablespoons of cornstarch, and cold water to thicken the gravy.

I cooked it covered for about 4 to 6 hours, on low heat.

When it’s done, You can serve it with mashed potatoes.