Pot Roast over Mashed Potatoes Ingredients: For the Pot Roast: 3-4 lb beef chuck roast 2 tablespoons vegetable oil 1 large onion, diced 3 cloves garlic, minced 4 carrots, peeled and cut into chunks 3 celery stalks, cut into chunks 2 cups beef broth (or as needed) 2 tablespoons tomato paste 1 teaspoon dried thyme … Continue reading Pot Roast over Mashed Potatoes