Spicy Kick: Add a tablespoon of chili paste or a splash of sriracha for more heat.
Protein Boost: Include cooked shredded chicken or tofu for added protein.
Noodle Addition: Add rice noodles or udon for a heartier meal.
Cooking Notes
Potsticker Options: Use any variety of frozen potstickers, including pork, chicken, or vegetable-filled.
Mushroom Variety: Shiitake mushrooms provide a richer flavor, but button mushrooms work well too.
Fresh Potstickers: If using fresh potstickers, reduce the cooking time slightly.
Serving Suggestions
Pair with a side of crispy spring rolls for a complete meal.
Serve with a drizzle of chili oil for an extra layer of flavor.
Add a soft-boiled egg for an indulgent touch.
Tips
Stir the soup gently to avoid breaking the potstickers.
Use low-sodium broth and soy sauce to control the saltiness.
Make the soup gluten-free by using gluten-free potstickers and tamari instead of soy sauce.
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
Nutritional Information (Per Serving)
Calories: 320
Protein: 12g
Sodium: 980mg
Carbohydrates: 28g
Fat: 12g
FAQs
Q: Can I use homemade potstickers? Yes, homemade potstickers can be used. Cook them directly in the broth, but be gentle when stirring to prevent tearing.
Q: Can I freeze leftovers? This soup is best enjoyed fresh, as the potstickers can become mushy when reheated after freezing.
Q: What can I use instead of bok choy? Spinach or napa cabbage are excellent substitutes for bok choy.
Conclusion
Potsticker Soup with Mushrooms and Bok Choy is a quick and delicious way to enjoy the comforting flavors of dumplings and a nutrient-packed broth. Perfect for chilly evenings or when you’re short on time, this soup delivers restaurant-quality flavor with minimal effort. Customize it with your favorite ingredients and enjoy a warm, satisfying meal that’s as delightful to make as it is to eat!
For the Soup:
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