Puff pastry sausage rolls are the ultimate snack or light meal—a combination of flaky, buttery pastry wrapped around savory sausage and gooey cheese, elevated with a layer of tangy tomato sauce. Perfect for parties, picnics, or just as a satisfying treat, these sausage rolls are versatile, crowd-pleasing, and incredibly easy to make.
While sausage rolls have long been a staple in many cuisines, this recipe gives them a modern twist by incorporating shredded cheese and a layer of tomato sauce. The combination of flavors transforms this simple dish into something extraordinary, ensuring every bite is a delicious blend of savory, cheesy, and slightly tangy goodness.
Whether you’re entertaining guests, preparing lunchbox fillers, or making a quick dinner, this recipe is perfect. The use of puff pastry simplifies the process, while the rich sausage filling guarantees satisfaction. With minimal prep time and endless customization options, these rolls are a timeless classic reimagined for today’s tastes.
Full Recipe:
Ingredients
For the Pastry
350 g puff pastry (divided into two sheets)
For the Filling
70 g tomato sauce
800 g sausages (uncased, or ground sausage meat)
200 g cheese, shredded (cheddar, mozzarella, or your choice)
For the Egg Wash
1 large egg
Preparation Time
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Steps to Make Puff Pastry Sausage Rolls with Tomato Sauce and Cheese
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1. Prepare the Filling
Remove the casings from the sausages (if using whole sausages) and place the sausage meat in a bowl.
Add a pinch of salt, pepper, or any additional spices you enjoy. Mix well until the meat is evenly seasoned.
2. Roll Out the Pastry
Lightly flour your work surface and roll out the puff pastry sheets to ensure they’re even and slightly thinner.
Cut each sheet into rectangles, roughly 3-4 inches wide.
3. Assemble the Rolls
Spread a thin layer of tomato sauce down the center of each pastry rectangle, leaving some space along the edges for sealing.
Place a portion of sausage meat along the tomato sauce line, shaping it into a log.
Sprinkle shredded cheese over the sausage meat for a melty, savory surprise inside the rolls.
4. Seal the Pastry
Beat the egg in a small bowl to make the egg wash.
Brush the edges of the pastry with the egg wash to help seal it.
Fold the pastry over the sausage filling and press the edges firmly together. Use a fork to crimp the edges for a decorative touch and extra security.
5. Apply the Egg Wash
Place the rolls seam-side down on a baking sheet lined with parchment paper.
Brush the tops of the rolls with the egg wash for a shiny, golden finish.
6. Slice and Bake
Use a sharp knife to cut small slits on the tops of the rolls. This helps steam escape during baking.
Preheat your oven to 400°F (200°C).
Bake the sausage rolls for 20-25 minutes, or until the pastry is golden and puffed and the filling is cooked through.
7. Cool and Serve
Allow the rolls to cool for 5 minutes before serving. Enjoy them warm or at room temperature.
Nutritional Information (Per Roll)
Calories: ~320 kcal
Protein: 13g
Carbohydrates: 18g
Fat: 22g
Fiber: 1g
Sugar: 2g
Servings
This recipe makes approximately 10-12 sausage rolls, depending on the size you cut them.
Why This Recipe is Timeless
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