Preheat your pot on the stove before adding the oil. This will help prevent anything from sticking to the pot.
Use shallots rather than cooking onions in this recipe. Shallots are sweeter in flavour and have a buttery elemtnt to them, which results in a more delicious soup!
Don’t skip browing the veggies in the pan. This helps to build flavour in the soup.
You don’t have to blend any of this soup, but blending 1/3 of the soup helps result in a creamier soup. Blended or not, this soup is delicious either way!
This recipe calls for cannellini beans, but you can substitute any white bean if needed.
Equipment:
Bowl
Stove
Wooden spoon
soup pot
soup spoon
NUTRITIONAL INFO:
serving size: 1/4 of the recipe calories: 160sodium: 290mgfat: 7gsaturated fat: 1gcarbohydrates: 18gfiber: 5.4gprotein: 8g
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