Carefully spread the thawed whipped topping over the raspberry preserves, ensuring full and even coverage.
Step 7: Garnish with Coconut
Sprinkle the unsweetened shredded coconut evenly over the whipped topping layer.
Step 8: Refrigerate
Place the cake in the refrigerator for at least 4 hours to allow the flavors to meld and the cake to set.
Step 9: Serve and Store
Serve chilled.
Store any leftovers in the refrigerator, covered, to maintain freshness
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