Rotisserie Chicken Mushroom Soup Recipe

Pour in the chicken broth and stir in the thyme and smoked paprika, if using.

Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10 minutes to let the flavors meld.

Incorporate the Chicken:

Stir in the shredded rotisserie chicken and let it warm through for 5–7 minutes.

Add Cream:

Stir in the heavy cream and let the soup simmer for another 5 minutes. Avoid boiling after adding the cream to prevent curdling.

Taste and Adjust: