Place the dough in the prepared skillet, cover with a clean kitchen towel, and allow it to rise at room temperature. Wait until the dough doubles in size and a gentle poke doesn’t bounce back, approximately 2 hours.
Preheat your oven to 450 degrees F. Bake the bread until it turns golden brown, about 30-40 minutes.
Prep Time: 10 mins | Cooking Time: 40 mins | Total Time: 50 mins | Servings:
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