Helpful Notes
For a richer and more indulgent pie, consider adding some shredded sharp cheddar cheese to the sausage gravy before assembling the pie. The cheese will melt into the gravy, creating a deliciously creamy filling. If you prefer a bit of tang, a splash of Worcestershire sauce or a dollop of Dijon mustard can be added to the gravy as it cooks, providing a subtle depth of flavor.
Tips from Well-Known Chefs
Chef Gordon Ramsay suggests always tasting your gravy before assembling the pie to ensure the seasoning is perfect. He also recommends brushing the top pastry with an egg wash (1 beaten egg with a tablespoon of water) before baking to achieve a beautiful, glossy finish. For an added touch of luxury, you can replace some of the milk with cream, making the gravy even richer and more velvety.
Ingredients
1 lb sausage.
2 cups milk.
1/4 cup all-purpose flour.
1 teaspoon salt.
1/2 teaspoon black pepper.
1/2 teaspoon ground sage.
1/2 teaspoon crushed red pepper flakes (optional for a spicy kick).
1 package of puff pastry, thawed (or homemade if you prefer).
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