The most important component: water! Water from the faucet is just fine.
Something that can withstand high temperatures: A big baking pan or oven-safe dish that has enough room to store water.
Vinegar, if desired: You may increase the effectiveness of the water in reducing oil by adding a cup of vinegar.
To remove the steam’s residue, use a gentle sponge or towel.
An optional spatula or scraper: Use a delicate scraping to dislodge particularly difficult places.
Step 2: Get the Oven Ready
Preheat the oven to about 400°F, or 200°C. The goal is to effectively convert water into steam by heating the surrounding area.
Third, Get Your Water Dish Ready.
Put about an inch or two of water into your oven-safe dish or baking pan. A cup of vinegar added to the water could help remove stubborn grease from an oven. To maximize the efficacy of steam cleaning, try using vinegar, a natural degreaser.
Step 4: Pop the Plate into the Oven
After you have heated up the oven, set the baking dish on a rack in the center. To avoid spillage, ensure it is firmly placed. Allow the water to steam for twenty to thirty minutes after closing the oven door.
Finally, Step 5: Allow the Steam to Do Its Thing
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