Step 4: Place the Dish in the Oven
Once the oven has preheated, place the dish of water on one of the middle racks. Make sure it’s securely positioned so it doesn’t spill. Close the oven door and let the water steam for 20 to 30 minutes.
Step 5: Let the Steam Work Its Magic
During this time, the steam will circulate throughout the oven, softening any baked-on food, grease, and grime. The heat and moisture work together to loosen even the most stubborn debris, making it easier to wipe away.
Step 6: Turn Off the Oven and Cool Slightly
After 20 to 30 minutes, turn off the oven and carefully open the door. Allow the oven to cool just enough so it’s safe to handle. You don’t want to burn yourself, but you also don’t want the oven to get too cool before you start wiping it down.
Step 7: Wipe Down the Interior
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