Cover and bake for 1 hour 45 minutes to 2 hours. Remove the foil and top with cheddar cheese. Bake for another 20 minutes, until the cheese is golden and melty. Serve warm, topped with fresh thyme.
Prep Time: 20 minutes | Cooking Time: 2 hours 5 minutes | Total Time: 2 hours 25 minutes
Kcal: 450 kcal | Servings: 8 servings
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