2 boneless, skinless chicken breasts, sliced into thin strips
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup white wine (or chicken broth)
1/4 cup freshly squeezed lemon juice
1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Zest of 1 lemon, for garnish
For the Garlic Parmesan Rice:
1 cup long-grain rice (basmati or jasmine works well)
2 cups chicken broth
1 tablespoon unsalted butter
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup heavy cream (optional, for extra creaminess)
Salt and pepper to taste
1 tablespoon fresh parsley, chopped, for garnish
Step-by-Step Guide to Perfection
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