Move the peppers from the plastic bottles to glass jars, and pour the new brine mixture over them. Make sure the peppers are fully submerged. Glass jars are ideal for preserving and storing the peppers for months.
6. Store and Enjoy
Seal the jars tightly and store them in the refrigerator. The peppers can be enjoyed after a day, but for the best flavor, let them sit for a week. Stored properly, your pickled hot peppers will last up to one year.
Additional Tips:
Customizing Heat Levels: For a milder version, remove the seeds before pickling, or for a spicier kick, leave them in and even add extra chili flakes.
Using the Pickling Liquid: The leftover brine is great as a base for salad dressings or marinades.
Serving Ideas: Use pickled hot peppers in sandwiches, salads, grilled meats, or even on pizza for a spicy, tangy twist.
Pickling hot peppers is a simple, rewarding process that results in a delicious condiment perfect for adding spice and flavor to countless dishes. Whether you’re preserving homegrown peppers or store-bought ones, this recipe is foolproof and easy to follow. Pickled hot peppers can become a pantry staple, offering zest and heat to any meal. Try it today and enjoy the tangy, spicy goodness of homemade pickled peppers!
Inspired by this? Share the article with your friends!
ADVERTISEMENT
