Slap Ya Mama Pound Cake

Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

Allow the cake to cool in the pan for 15 minutes.
Invert the cake onto a wire rack and let it cool completely.

Step 8: Make the Glaze (Optional)

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled cake, allowing it to drip down the sides