Mix It Up: In a large bowl, combine beef, breadcrumbs, egg, onion, jalapeños, Worcestershire sauce, smoked paprika, and a pinch of salt and pepper. Gently fold in cream cheese, cheddar cheese, and bacon.
Form & Bake: Shape the mixture into a loaf and place it in a greased loaf pan or on a foil-lined sheet. Bake at 350°F (175°C) for about 45-50 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 5-10 minutes before slicing.
Ranch Drizzle: Warm up the ranch dressing slightly so it’s nice and pourable. Drizzle it over slices of meatloaf just before serving for a flavorful finish.
History
The origins of meatloaf date back to ancient times when people combined ground meat with bread or grains to stretch their meals. Over time, meatloaf evolved into a classic comfort food, with countless regional and cultural variations. This modern twist with jalapeños and ranch dressing adds bold flavors to a beloved tradition.
Benefits
This meatloaf is packed with protein from the beef, cheese, and bacon, making it a hearty and satisfying meal. The jalapeños add a dose of vitamin C and antioxidants, while the creamy ranch drizzle provides a delightful balance of flavors.
Formation
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