In a small container, melt the butter that will be used for the topping. In the meanwhile, combine the cinnamon and granulated sugar in a separate container and stir well.
After the muffins have been removed from the oven and allowed to cool for a little period of time, use a pastry brush to apply a thin coating of melted butter to each muffin.
A generous amount of the cinnamon-sugar mixture should be sprinkled over the butter layer. Be sure to serve it hot and enjoy it.
As soon as the wet and dry components are combined, the baking powder begins to work. Because of this, it is essential to have the oven warmed and the pans ready before you mix the two ingredients.
If you have any leftovers, you may put them in the refrigerator until you are ready to eat them. Then, after allowing it to totally cool, place it in a zip-top bag and freeze it for up to a month. Thaw at room temperature, in the refrigerator, or in the microwave for a few seconds, according to your preference, until it is warm enough to use
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