1. Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, whisk the milk, eggs, and vanilla extract (if using) until combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing; a few lumps are fine.
Fold in the diced apples to evenly distribute them throughout the batter.
2. Heat the Oil
In a deep skillet or large pot, heat about 2–3 inches of vegetable oil over medium heat.
Use a thermometer to ensure the oil reaches 350°F (175°C) for optimal frying.
3. Fry the Fritters
Using a large spoon or ice cream scoop, carefully drop heaping tablespoons of batter into the hot oil. Avoid overcrowding the pan.
Fry each fritter for 2–3 minutes per side, or until golden brown and cooked through. Flip them gently with a slotted spoon or tongs.
Remove the fritters and place them on a plate lined with paper towels to drain excess oil.
4. Make the Vanilla Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk (for a thinner glaze) or powdered sugar (for a thicker glaze).
5. Glaze the Fritters
While the fritters are still slightly warm, drizzle the vanilla glaze over the top or dip each fritter into the glaze for full coverage.
Let the glaze set for a few minutes before serving.
Serving Suggestions
Serve warm with a cup of coffee or tea for a cozy treat.
Pair with a scoop of vanilla ice cream for a decadent dessert.
Sprinkle with extra cinnamon sugar for added sweetness and texture.
Storage Tips
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