Bake: Transfer the skillet to the preheated oven and bake for 1 to 1 1/2 hours, or until the internal temperature of the pork reaches 145°F (63°C), basting occasionally with the sauce.
Rest and Serve: Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Garnish with fresh parsley or green onions if desired. Serve the pork loin slices with the remaining sauce from the skillet.
Enjoy
ADVERTISEMENT
