Sift the flour into a bowl and add a pinch of salt. Make a hole in the middle and add the egg and olive oil.
Add water :
Start mixing with a fork and gradually add the water until you get a smooth and homogeneous dough. The dough should be soft and elastic.
Let it rest :
Cover the dough with a kitchen towel and let it rest at room temperature for at least 30 minutes. This step is important to make the dough more elastic and easier to roll out.
3.3 Preparing the filling
Cook the mushrooms :
Clean the mushrooms with a damp cloth and cut them into slices. Heat a drizzle of extra virgin olive oil in a frying pan and add the chopped onion. Let it brown until it is translucent.
Add the mushrooms :
Add the mushrooms to the pan and cook over medium heat for about 10 to 15 minutes until they are soft and the water from the mushrooms has evaporated. Season with salt and pepper.
Let cool :
Once the mushrooms are cooked, put them in a bowl and let cool. For a touch of freshness, add chopped parsley.
3.4 Assemble the strudel
Roll out the dough :
Take the dough and roll it out on a floured surface with a rolling pin until it is thin (about 2-3 mm).
Arrange the filling :
Spread the mushroom filling evenly on one side of the rolled out dough. Add the bacon slices and grated or sliced scamorza cheese on top.
Roll the strudel :
Carefully roll up the dough and seal the edges tightly so that the filling does not spill out. You can use baking paper to make it easier.
Brush :
Place the strudel on a baking sheet lined with baking paper. Brush the surface with beaten egg yolk to achieve even browning during baking.
3.5 Bake the strudel
Prepare the oven :
Preheat the oven to 200°C (static).
Bake :
Bake the strudel for about 30 to 35 minutes or until the surface is golden brown and crispy. Be careful during cooking to avoid burning.
Cool :
Once the strudel is ready, remove it from the oven and let it cool for a few minutes before slicing.
3.6 Serve
Cut and present :
Cut the strudel into portions and arrange on a serving plate. You can garnish with chopped fresh parsley.
Side dishes :
The savory strudel can be served warm or at room temperature, perhaps with a fresh green salad or yogurt sauce for a flavor contrast.
4. Variations of the savory strudel
4.1 Spinach and ricotta strudel
Replace the mushrooms with fresh spinach and cottage cheese for a creamier, more flavorful filling.
4.2 Zucchini and feta strudel
Use grated zucchini and crumbled feta for a Mediterranean taste.
4.3 Potato and salami strudel
Boiled potatoes and slices of salami provide a savory topping.
4.4 Eggplant and mozzarella strudel
For a touch of freshness and flavor, add grilled eggplant and mozzarella.
5. How to store the savory strudel
5.1 In the fridge
Savoury strudel can be stored in an airtight container in the fridge for 3-4 days. Heat slightly before serving to make the dough crispy again.
5.2 In the freezer
You can freeze the already cooked strudel. After it has cooled, wrap it in plastic wrap and place it in a food bag. It will keep in the freezer for 1 to 2 months.
5.3 Heating
To reheat frozen strudel, place it in the oven at 160°C for 20-25 minutes or until hot.
6. Tips for a perfect savoury strudel
6.1 Choose fresh ingredients
Always use fresh and high-quality ingredients, especially for mushrooms and cheese, to achieve the best flavour.
6.2 Checking the dough texture
Make sure the dough is not too sticky. If not, you can add a little more flour.
6.3 Do not overcook
Be careful not to overcook the strudel. It should be golden on the outside but soft and moist on the inside.
7. Recipes with savory strudel
7.1 Spicy strudel with yogurt sauce
Ingredients:
Spicy strudel with mushrooms and bacon
Yogurt sauce (Greek yogurt, lemon, mint)
Preparation:
Mix the yogurt with lemon juice and chopped mint. Serve the strudel with the yogurt sauce.
7.2 Spicy strudel with mixed salad
Ingredients:
Spicy strudel with mushrooms and bacon
Mixed salad (lettuce, cherry tomatoes, cucumbers)
Preparation:
Accompany the savory strudel with a fresh salad for a balanced meal.
7.3 Spicy strudel with white wine
Ingredients:
Spicy strudel with mushrooms and bacon
Dry white wine
Preparation:
Serve the savory strudel perfectly with a glass of dry white wine.
8. In conclusion
Spicy strudel with mushrooms, scamorza cheese and bacon is a delicious and versatile dish that brings the taste of tradition to the table. With this recipe you can prepare a strudel that will win everyone’s heart and bring Italian history and food culture to the table. Experiment with variations and enjoy every bite of this delicacy. Bon appetit!
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