Place a spoonful of the spinach and cheese mixture in the center of each square. Fold the corners of the pastry squares over the filling, forming a triangle shape. Press the edges to seal and crimp with a fork.
Bake: Arrange the pastry rolls on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
Serve warm as a delightful appetizer or snack.
Enjoy.
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