4. Rinse and Season (Optional)
Rinse the Curds: For a milder taste, rinse the curds under cold water to remove any vinegar flavor.
Season to Taste: Mix in a pinch of salt or your favorite seasonings if desired.
5. Use or Store the Cheese
Use Right Away: Your fresh cheese is ready to use in salads, as a spread, or as a topping.
Store for Later: Keep the cheese in an airtight container in the refrigerator for up to a week.
Tips for the Best Homemade Cheese
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