Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 20 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Prep Time: 20 minutes | Cooking Time: 80 minutes | Total Time: 1 hour 40 minutes
Kcal: 420 kcal per serving
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