Bake the Cake:
Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Prepare the Strawberry Glaze:
In a small bowl, whisk together pureed strawberries, powdered sugar, vanilla extract, and lemon juice until smooth.
Assemble and Serve:
Once the cake is fully cooled, drizzle the strawberry glaze over the top of the pound cake. Optionally, garnish with fresh strawberries.
Enjoy your rich and creamy Strawberry Cheesecake Pound Cake
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